Mayonnaise

Wahal High Shear Mixers offer significant advantages for plant-based mayonnaise production. Their innovative design ensures efficient blending of ingredients, resulting in a smooth and consistent product. The high-speed rotor/stator mechanism of these mixers creates a strong shearing action, perfect for emulsifying the oil and water-based components in mayonnaise. This process not only enhances the texture and stability of the mayonnaise but also contributes to a uniform dispersion of flavors. Additionally, Wahal mixers are known for their versatility, allowing for adjustments in speed and shear levels to suit different recipes and ingredients. Their ease of cleaning and maintenance, coupled with robust construction, make them a reliable choice for large-scale production, ensuring both quality and efficiency in the manufacturing process.

Wahal Engineers Process takes great pleasure in introducing itself as one of the leading Equipment Manufacturer for the Mayonnaise Making High Shear Mixer Machine. It can be used by Mayonnaise, Mayonnaise Machine, Garlic Mayonnaise Making Machine.

Vacuumizer is a customized integrated solution for mixing, cutting, homogenizing and emulsification applications. The process takes place under a hermetically sealed environment thus, along with mixing, solids are introduced into the liquid stream under vacuum pressure.

• vacuum deaeration ( Vacuum improves the texture of the product by eliminating air bubbles inside ).
• Four stage homogenizer for perfect mixing, emulsification and achieving fine droplets of the prepared emulsion.
• Contra-rotary agitator comprising of perforated blades and scrapers for perfect blending of the ingredients in the main vessel.
• Direct Steam Injection (DSI) for perfect and efficient heating of the product.
• Bucket lifts for automatic feeding of solids, vegetables, and other ingredients directly into the main vessel.
• Vacuum Homogenization under a hermetically sealed environment ensuring a smooth texture and eliminating air pockets in the final product. Also helps to incorporate solid ingredients into the process easy and also lowers the boiling point of the product and thus saves a lot of energy and even the process time is shortened extensively.
• Automatic dosing unit/Recipe station for controlled dosage of oil, solids, liquids and all other ingredients.
• PLC/SCADA based Control Panel with HMI for recipe storage along with actuated valves, load cells for weight indication, flow control for recipe formulation.