How to setup a Rava batter production plant?
Rava batter (semolina batter), commonly used for rava idli, rava dosa, upma, etc., is
typically made from semolina (rava or sooji) and water, with or without fermentation. The
manufacturing process can vary slightly based on whether it’s made fresh or for commercial
packaged use (like instant rava idli mix or dosa mix). Here is a breakdown:
Industrial Manufacturing Process of Rava Batter
1. Ingredient Preparation
Rava (semolina/sooji): Cleaned and sieved
Other dry ingredients: Rice flour (for crispiness), urad dal flour, spices (mustard,
curry leaves), salt, baking soda (optional for fluffiness)
Optional additives:
o Dehydrated curd powder (for shelf-stable mixes)
o Eno or citric acid + baking soda (for fermentation-free fluffiness)
o Preservatives for long shelf life
