When considering Wahal multiprocessors or similar industrial grinding machines versus traditional stone grinders for idli and dosa batter, it’s important to weigh several factors:
Traditional Stone Grinders:
- Pros:
- Known for producing a very fine, smooth batter, which contributes to the traditional texture of idlis and dosas.
- The slow grinding process with stone can help to keep the batter cool, which is beneficial for fermentation.
- Cons:
- Can be time-consuming, especially for large quantities.
- Require more manual effort.
- Cleaning can be more cumbersome.
Wahal Multiprocessors (Industrial Grinders):
- Pros:
- Designed for high-volume production, offering significantly greater efficiency.
- Modern machines offer precise control over grinding parameters, potentially achieving very fine batter.
- Often incorporate hygienic designs and easy-cleaning features.
- They are designed to have very high RPM’s, and micro cut grinding hence the better keeps cool because of fast grinding action.
- Cons:
- The texture of the batter might differ slightly from that produced by traditional stone grinders, although modern machines aim to replicate it closely.
- These are generally for large scale commercial applications.
- Can be a bit expensive