Fruit and vegetables processing Plant

Technological advancements in fruit and vegetables processing

The fruit and vegetable processing industry is undergoing rapid transformation, driven by technological advancements aimed at enhancing efficiency, quality, and sustainability.1 Here are some key areas of innovation which Wahal has been working on:

1. Advanced Sorting and Inspection:

  • AI-powered Optical Sorting:
    • These systems use advanced cameras and artificial intelligence to analyze produce for defects, size, shape, and color with high accuracy, minimizing manual labor and ensuring consistent quality.2
  • Non-destructive Testing:
    • Technologies like near-infrared spectroscopy and acoustic resonance are used to assess internal quality, ripeness, and sugar content without damaging the produce.3

2. Precision Processing:

  •  Cutting Technology:
    • Micro head cutting machines allow for precise and efficient cutting, reducing waste and improving product uniformity.
  • High-Pressure Processing (HPP):
    • HPP uses high pressure to inactivate microorganisms, extending shelf life while preserving nutritional value and flavor without the need for heat.5

3. Enhanced Preservation:

  • Advanced Freezing Technologies:
    • Flash freezing and cryogenic freezing techniques rapidly freeze produce, minimizing ice crystal formation and preserving texture and nutrients.6
  • Modified Atmosphere Packaging (MAP):
    • MAP alters the gas composition within packaging to slow down spoilage and extend shelf life.7
  • Edible Coatings:
    • These coatings, made from natural ingredients, create a protective barrier around produce, reducing moisture loss and microbial growth.

4. Automation and Robotics:

  • Robotic Harvesting and Handling:
    • Robots are being developed to automate harvesting and handling tasks, reducing labor costs and minimizing damage to produce
    • Automated Processing Lines:
      • Automated systems streamline processing operations, increasing efficiency and consistency

5. Sustainable Practices:

  • Water and Energy Efficiency:
    • Technologies like closed-loop water systems and energy-efficient equipment are being implemented to reduce environmental impact.11
  • Waste Valorization:
    • Technologies are being developed to convert fruit and vegetable waste into valuable products, such as bioenergy and food ingredients.12
  • Smart Packaging:
    • Biodegradable and compostable packaging. Also packaging that includes sensors that can monitor the condition of the food.13

6. Nanotechnology:

  • Nano-sensors:
    • Used to detect contaminants and ensure food safety.
  • Nano-encapsulation:
    • Used to improve nutrient delivery and extend shelf life.

These technological advancements are revolutionizing fruit and vegetable processing, leading to higher quality products, increased efficiency, and a more sustainable industry.

WHAT OUR CLIENTS SAY

Testimonial

“After pilot testing the ZR splash mill and 4 stage inline homogeniser , and achieving very positive results we are highly satisfied with the production models installed by Wahal . Our company is primarily using the units for wet dispersion & grinding and experiencing significant improvements in batch cycle time, production efficiency and overall product quality. I highly recommend their products and their creative problem solving approach.”

Mr. Raman PrasadManager, Symbiotec Pharmalabs Pvt. Ltd.

Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days. We will be happy to answer your questions.


Contact:
Mr. Shubham : +(91)-9899387031

Email:
shubham@wahalengineers.com
dilbar@wahalengineers.com
wahalparveen@gmail.com

Head Office
Plot No. G-39, Friends Industries Area, Shahbad, Daulatpur
New Delhi – 110042, Delhi, India

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