Chocolate means a homogeneous product obtained by an adequate process of manufacture from a mixture of one or more of the ingredients, namely, cocoa beans, cocoa nib, cocoa mass, cocoa press cake and cocoa dust (cocoa fines/powder), including fat reduced cocoa powder with or without addition of sugars, cocoa butter, milk solids including milk fat. The chocolates shall not contain any vegetable fat other than cocoa butter.
Wahal Engineers designs and supplies complete chocolate processing plants — from cocoa grinding to conching, tempering, and packaging. Explore our turnkey chocolate manufacturing solutions with bead mills, homogenizers, and automated mixing systems.
