3. Creating Stable Emulsions and Suspensions
Many finished seaweed products, such as food additives, cosmetic creams, or liquid fertilizers, require a stable and homogenous mixture.
- How it works: High shear mixers excel at creating stable emulsions and suspensions. They break down immiscible liquids (like oil and water) into very fine droplets, and they disperse solid particles (like seaweed extracts) into a liquid medium, preventing them from settling out
- Result: This ensures a consistent, high-quality final product with a long shelf life. For example, in a cosmetic cream, the high shear mixing ensures that all the seaweed extracts are evenly distributed, leading to a product with a smooth texture and uniform performance.
4. Improved Process Efficiency
The use of high shear mixers offers significant operational advantages in seaweed processing.
- Reduced Processing Time: The high energy input of these mixers drastically cuts down on the time required for disintegration, hydration, and extraction compared to conventional mixers.
- Enhanced Productivity: By reducing batch cycle times and improving the yield of extracted compounds, Wahal high shear mixers lead to a more productive and cost-effective operation.
- Minimized Aeration: Some high shear mixers, especially inline models, are designed to work in a closed system, which minimizes the introduction of air. This is crucial for preventing product degradation and foaming, which can be a problem with certain seaweed compounds.
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